About Us

Welcome to Eco Kitchen, an online shop that focuses on making sustainability simple in the kitchen by offering eco-friendly alternatives for plastics and other waste. We are a Canadian business based in Toronto, Ontario and launched in October of 2020.

 

Eco Kitchen’s mission is to change wasteful habits established in the kitchen by making it simple to swap to more environmentally focused alternatives. Whether it be replacing single-use plastics with our long-lasting reusable products or using our biodegradable/plant-based substitutes, the countless small actions individuals make help to make a big difference for ourselves, wildlife and our planet.

 Eco Kitchen's vision is to be one of the top leading brands in sustainable alternatives and to help provide solutions to reduce environmental pollution and the subsequent harms to our planet. 

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Our Commitment to Sustainability 

Here at Eco Kitchen, we take our own ecological footprint seriously, which is why we center our operations around green business practices. All of our products are packaged and shipped plastic-free to minimize any further consequential damage of single-use plastics.
 
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We have opened our shop to increase awareness about the plastic pollution crisis, and emphasize the importance of reducing individual ecological footprint. Eco Kitchen dedicates time and resources to promote environmentalism in the online and local community and it is our goal to create innovative ways to get people involved in sustainable living activities and events.
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Modern consumers are searching for trusted businesses to purchase from because they understand how important it is to take care of the environment and all the benefits associated with it. Over a long-term basis, these consumers are saving money, saving wildlife, avoiding potential health issues associated with plastic, and most importantly reducing environmental harm. Join the global movement to make positive changes in the quality of life for ourselves and planet today. 
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Hi, my name is Danielle!

The owner and founder of Eco Kitchen! As a young entrepreneur, I am inspired to make a difference in our society and for our environment. Currently, I am studying entrepreneurship at the Ted Rogers School of Management in Downtown Toronto and apply the skills I learn from my university business degree to Eco Kitchen and other social entrepreneurial opportunities.

Ever since I was a young girl, I’ve always known I wanted to do something to make a positive impact for our earth and environment for my career. I knew that if I was going to make a serious change, I needed to get more people involved than just myself. Being the driven young woman that I am, I brainstormed what my strong qualities are and how I could involve people in making the appropriate personal changes to have a large impact. And that is how the Eco Kitchen was created. As eager as I was to jump into the deep end and start as big as I can, I knew I would have to be realistic and start small and build my brand up, after all I am still a student studying at Ryerson University. After many months of working while in school, I saved up enough money to start what is now the Eco Kitchen, which launched in October 2020. This has been the first step into a long and exciting journey for me. Using Eco Kitchen as my platform, I plan to further increase the awareness for our current climate crisis, involve local and online communities in activities that promote sustainable behavior, and donate some of our profits to organizations that further invest back into the earth.

Join me in taking action to help protect our future, wildlife, and environment by following my entrepreneurial journey to make positive changes for our earth. Follow and stay in contact with our social medias @ecokitchen.ca and if you are interested in supporting Eco Kitchen to help grow, we would love for you to apply to join our team by sending us a message through the contact us page.